Welcome to Dairy Paradise! Green Mountain’s Creamery encapsulates Vermont’s essence in a yogurt: down-to-earth, hearty, no fuss, practical, scrappy, rugged, local, and progressive. Their Greek yogurt will make you question why you ever purchased anything else, sorry!
Imagine waking up in Vermont, driving past beautiful fields of dairy cows, and then spending your day turning that milk into world-class yogurt. Green Mountain Creamery not only makes the delicious Green Mountain yogurt, they are also a “private label” yogurt maker for some of America’s largest high-end retail grocers.
This local company is deeply rooted in family and culture (not just yogurt cultures). Family is not only the 275 employees in Brattleboro, but also the farmers and cows which make this product possible. Green Mountain sources their milk locally and makes sure the cows are treated holistically — with no use of growth hormones. Green Mountain is hiring, join their team today.
If you’ve never tried their yogurt, go to their website for a coupon and run to the store. Warning: you may never be happy with another yogurt!
